Carolyn Tillie is curating an exhibit at ACCI Gallery in June that will include a full color catalogue. The formal entry can be found here: CLICKETY. Food has been used as a physical medium for the creation of art throughout history; from the use of egg as a binder in tempera paint to Ed Ruscha’s…
Author: Carolyn Tillie
Regina Silveira at The Hammer
In 1976, internationally-known Brazilian artist Regina Silveira created a performance piece entitled Biscoito Arte. This Saturday evening, on September 9, 2017 at The Hammer Museum at UCLA, in a “ritual celebration” for the exhibition, Radical Women, visitors will be able to participate along with Silveira in its recreation; the consumption of cookies shaped into the word…
Food Musings
I am doomed. Seriously doomed. I think about food All The Time. I wake, debating my breakfast options. I anticipate dinner. I menu-plan what my family will eat days in advance. Today is Thursday and there are errands to be run in the city; get my husband’s car washed, pick up prescriptions, buy some new…
Edible Jewelry at Abrams Claghorn Gallery
When I was little, my favorite candy in the world was the Candy Necklace. There was something about the colors and being given a piece of jewelry and the fact that I could eat it. They probably didn’t taste very good, but – heck – I was 3 or 4 years old; what did I…